IC 16-42-5-5 — Rules
Chapter 5. Food: Sanitary Requirements for Food Establishments
Bills amending this section
Section text
Sec. 5. The state department may adopt rules under IC 4-22-2 for the efficient enforcement of this chapter and to establish minimum sanitary standards for the operation of all food establishments.
As added by P.L.2-1993, SEC.25.
Source: official publisher (2026 edition)