IC 16-42-5.4-2 — "Meat product"
Chapter 5.4. Regulation of Community Producers
Bills citing this section
Section text
Sec. 2. As used in this chapter, "meat product" means a product capable of use as human food that is made wholly or in part from meat or other parts of the carcass of any of the following: (1) Cattle. (2) Sheep. (3) Swine. (4) Bison. (5) Poultry. (6) Goats. (7) Rabbit.
As added by P.L.163-2026, SEC.8.
Source: official publisher (2026 edition)